Lunch

lunch

soup + stew

warm + hearty nabe stews featuring umami, noodles or vegetables

(not available for take-out)

lunch menu

sake ochazuke

Grilled, flaked salmon and rice in ochazuke broth. Served with grated wasabi and shiso.

16
tonkotsu ramen

Pork and chicken based ramen with roast pork, spinach, bamboo shoots, bean sprouts and hard-boiled egg.

19
tempura udon / soba

Shrimp and vegetable tempura with choice of udon or soba noodles served in broth with fish cake, spinach, scallions and seaweed.

19
nabeyaki udon

Traditional Japanese thick noodles served in broth with chicken, fish cake, inari, mushrooms, spinach, tempura shrimp and poached egg.

21
shabu-shabu*

Thinly-sliced beef, tofu and fresh vegetables served raw with a self-serve tableside nabe hot pot. Served with rice and two kinds of dipping sauce.

For Two   90

Each Additional Person   45

* Items are served undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


(V)  - Denotes items that are vegetarian

donburi

traditional stone bowl dish with meat or vegetables over rice

lunch menu

katsudon*

Panko-coated cutlet, deep-fried and simmered with egg and vegetables in donburi sauce and served over rice in a stone bowl.

Chicken   21   ·  Pork   22

oyakodon*

Chicken simmered with egg and vegetables over rice.

18
una-tama-don*

Grilled freshwater eel, simmered with egg and vegetables in donburi sauce and served over rice.

20
una-ju

Grilled freshwater eel served over rice in a traditional bento box.

34

* Items are served undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


(V)  - Denotes items that are vegetarian

lunch entrées

(served during lunch hours only) all lunch entrees are served with house salad, miso soup and a side of white rice

lunch menu

teriyaki

Selections marinated in teriyaki sauce and grilled on traditional Japanese charcoal grill. Served with rice and stir-fried vegetables.

Chicken   17   ·  Beef*   18

yaki-zakana

Salted and grilled fish fillet served with a side of rice.

Mackerel   18   ·  Salmon   18

shogayaki

Selections sauteed with a ginger shoyu based sauce. Served with a side of rice and stir-fried vegetables.

Chicken   17   ·  Beef   18  ·  Pork   17

yasai itame

Vegetables stir-fried in shoyu mirin sauce. Served with a side of rice.

14
tempura

Selections lightly battered and fried in rice bran oil. Served with a side of rice and tentsuyu tempura sauce.

Vegetable   13   ·  Shrimp + Vegetable   16

katsu

Deep-fried panko coated cutlet selections. Served with a side of rice and katsu sauce.

Chicken   16   ·  Pork   17

* Items are served undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


(V)  - Denotes items that are vegetarian

sushi + sashimi set

lunch sets served with house salad and miso soup

lunch menu

sushi lunch*

Six unique pieces of chef's choice nigiri with a half-tuna, half cucumber maki roll.

20
sushi + sashimi lunch*

Five unique pieces of chef’s choice nigiri, three types of sashimi (6 pieces), with a half-tuna, half-cucumber maki roll.

27
sashimi lunch*

Chef’s choice of four types of fish (12 pieces). Served with a side of sushi rice upon request.

24
chirashi lunch*

Large assortment of sashimi over sushi rice, served in a traditional bento box.

28

* Items are served undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


(V)  - Denotes items that are vegetarian

bento box

shrimp + vegetable tempura, choice of California roll, tekka maki, kappa maki, salmon maki with your choice of protein
served with soup, salad + rice

lunch menu

Chicken Teriyaki
28
Beef Teriyaki*
30
Chicken Katsu
28
Pork Katsu
28
Grilled Salmon
31
Unagi
31

* Items are served undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


(V)  - Denotes items that are vegetarian

desserts

lunch menu

matcha creme brûlée
15
yuzu tiramisu
15
chocolate tiramisu
15
mochi ice cream

flavors: matcha, red bean, strawberry, mango, vanilla, chocolate

6
ice cream

flavors: matcha, mango sorbet, red bean

8
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