gluten-free

Baked mussels on the half-shell with kewpie mayo and masago.

Thinly-sliced and lightly-seared tuna. Gluten-free ponzu sauce.

Fresh scallions rolled in beef and grilled. No sauce.

Thinly sliced and lightly seared beef loin served with onions. Gluten-free ponzu sauce.

Whole squid sauteed in butter and sliced thinly. Served with Tamari sauce.

Chef's choice of three types of fish (9 pieces). No sauce.

Salted and grilled Boston mackerel fillet. No ponzu sauce.

Lightly salted and grilled Horse Mackerel. Gluten-free ponzu sauce.

Lightly salted and grilled yellowtail cheek. Gluten-free ponzu sauce.

Regular Rice   4

(V)

Stir-fried vegetables. No sauce. (V)

Traditionally prepared, Japanese style

salted and grilled fish fillet.

Mackerel   18

Salmon   18

Four types of fresh fish (chef's choice). Served with a side of Japanese steamed rice upon request.

Six unique pieces of chef’s choice nigiri with a half tuna, half cucumber maki roll.

Five unique pieces of chef’s choice nigiri, three types of sashimi (6 pieces), with a half tuna, half cucumber maki roll.

Stir-fried vegetables. (Carrot, Onion, Cabbage, Bean Sprout, Mushroom). No sauce. (V)

Seven unique pieces of chef’s choice nigiri with Kappa maki.

Nine unique pieces of chef’s choice nigiri with Tekka maki.

Chef’s choice of four types of fish (16 pieces). Served with a side of Japanese steamed rice upon request.

Chef’s choice of five types of fish (25 pieces). Served with a side of Japanese steamed rice upon request.

Chef’s choice eight unique pieces of nigiri, three types of sashimi (9 pieces), with Tekka maki.

Assortment of seven selections of fourteen pieces chef’s choice nigiri, with Tekka maki and Sake maki.

Additional Person (7 pieces nigiri + extra maki roll)   35

Selection rolled with avocado and sesame seeds in thinly sliced cucumber.

Yellowtail   17

Salmon   18

Tuna   20

Shrimp and cucumber rolled reverse with outside avocado and sesame seeds. No sauce.

Shrimp and avocado rolled reverse with sesame seed outside topped with spicy mayo, diced tuna and scallions.

Yellowtail and cream cheese rolled reverse with outside salmon and scallions. No sauce.

Shrimp and avocado rolled reverse with outside bluefin tuna, salmon, and yellowtail.

Octopus, tuna, salmon and avocado. No sauce.

Scallop, tuna, salmon and avocado. No sauce.

Bluefin tuna, salmon, cucumber and cream cheese rolled reverse with outside bluefin tuna, avocado, masago, spicy mayo and kaiware.

Shrimp and avocado rolled reverse with outside masago.

Salmon, cucumber, scallion and shiso rolled reverse. No sauce.

Selection rolled reverse with cucumber and cream cheese.

Salmon*   10

Tuna*   11

Crab   9

Salmon and avocado rolled reverse with sesame seed.

Bluefin tuna and avocado rolled reverse with sesame seed.

Fermented soybean. V

Cucumber.

Japanese pickled radish.

Plum, mint and cucumber.

Plum, mint and squid.

Salmon roll.

Bluefin tuna roll.

Spicy bluefin tuna roll.

Scallops, masago and kewpie mayo.

Yellowtail and scallion.

Fatty bluefin tuna and scallion.

Escolar

Shrimp

Fresh Red Shrimp (no fried heads)

Surf Clam (no sauce)

Welk (Sea Snail)

Squid

Octopus (no sauce)

Scallop

Seared Albacore Tuna

Yellowtail

Smelt Roe

Habanero Masago

Add Quail Egg   1

Salmon

Amberjack

Bluefin Tuna

Sea Bream

Striped Bass

Flounder

Ocean Trout

Fatty Bluefin Tuna

Japanese Beef (no sauce)

Sea Urchin (one piece)

Add quail egg   1

Flying Fish Roe

Wasabi Tobiko

Add Quail Egg   1